All the following recipes can be made using produce from your allotment plot. They are simple and easy to make and often, very quick. Butternut Squash Soup easy to make - 4 persons Squash & Coconut Curry easy to make - 2 persons Lentil & Sweet Potato Curry - 2 persons Butternut Squash Curry - 4 persons Bacon & Courgette Pasta - 4 persons Summer Squash, Saffron and Mint “mulch” Chef Myles Donaldson Plot 12b